Spices and Herbs

Spices, allspice, ground

Per 100 g of the edible portion · CNF 2026

263kcal per 100 g
6.1 gProtein
8.7 gFat
72.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy263 kcal1,099 kJ—
Protein6.1 g—
Fat8.7 g12%
of which saturated2.6 g13%
Monounsaturated fat0.66 g—
Polyunsaturated fat2.4 g—
Cholesterol0 mg—
Carbohydrate72.1 g—
Fibre21.6 g77%
Sodium77 mg3%
Water8.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium1,044 mg31%
Calcium661 mg51%
Magnesium135 mg32%
Phosphorus113 mg9%
Iron7.1 mg39%
Zinc1 mg9%
Copper0.55 mg61%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A27 µg3%
Beta-carotene324 µg—
Vitamin D0 µg0%
Thiamin (B1)0.1 mg8%
Riboflavin (B2)0.06 mg5%
Niacin (B3)2.9 mg18%
Vitamin B60.21 mg12%
Folate36 µg9%
Vitamin B120 µg0%
Vitamin C39 mg44%

In its food group

Position among 63 foods in “Spices and Herbs”
Energy263 kcal · median 285 kcal
Protein6.1 g · median 9.6 g
Fibre21.6 g · median 14.7 g
Saturated fat2.6 g · median 0.99 g
Salt0.19 g · median 0.13 g

39% of the foods in the group contain less protein. The thin line marks the group median.

Spices and Herbs: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Fibre21.6 g · 77%
  • Copper0.55 mg · 61%
  • Calcium661 mg · 51%
  • Vitamin C39 mg · 44%
  • Iron7.1 mg · 39%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.