Soups, Sauces and Gravies

Soup, stock, chicken, homemade

Per 100 g of the edible portion · CNF 2026

36kcal per 100 g
2.5 gProtein
1.2 gFat
3.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy36 kcal151 kJ—
Protein2.5 g—
Fat1.2 g2%
of which saturated0.32 g2%
Monounsaturated fat0.58 g—
Polyunsaturated fat0.21 g—
Cholesterol3 mg—
Carbohydrate3.5 g—
of which sugars1.6 g2%
Fibre0 g0%
Sodium143 mg6%
Water92.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium105 mg3%
Calcium3 mg0%
Magnesium4 mg1%
Phosphorus27 mg2%
Iron0.21 mg1%
Zinc0.14 mg1%
Copper0.05 mg6%
Selenium2.2 µg4%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A1 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Vitamin K0.2 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.09 mg7%
Niacin (B3)1.6 mg10%
Vitamin B60.06 mg4%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C0.2 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy36 kcal · median 57 kcal
Protein2.5 g · median 2.1 g
Fibre0 g · median 0.7 g
Sugars1.6 g · median 1.3 g
Saturated fat0.32 g · median 0.46 g
Salt0.36 g · median 0.98 g

58% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.