Soups, Sauces and Gravies

Soup, chicken rice, ready-to-serve

Per 100 g of the edible portion · CNF 2026

36kcal per 100 g
1.8 gProtein
0.76 gFat
5.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy36 kcal151 kJ—
Protein1.8 g—
Fat0.76 g1%
of which saturated0.22 g1%
Monounsaturated fat0.29 g—
Polyunsaturated fat0.19 g—
Cholesterol4 mg—
Carbohydrate5.4 g—
of which sugars0.29 g0%
Fibre0.5 g2%
Sodium251 mg11%
Water91.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium106 mg3%
Calcium11 mg1%
Magnesium6 mg1%
Phosphorus26 mg2%
Iron0.25 mg1%
Zinc0.24 mg2%
Copper0.03 mg4%
Selenium1.5 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A122 µg14%
Beta-carotene1,183 µg—
Vitamin D0 µg0%
Vitamin E0.24 mg2%
Vitamin K7.2 µg6%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.01 mg1%
Niacin (B3)0.65 mg4%
Vitamin B60.02 mg1%
Folate2 µg1%
Vitamin B120.01 µg1%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy36 kcal · median 57 kcal
Protein1.8 g · median 2.1 g
Fibre0.5 g · median 0.7 g
Sugars0.29 g · median 1.3 g
Saturated fat0.22 g · median 0.46 g
Salt0.63 g · median 0.98 g

42% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.