Soups, Sauces and Gravies

Soup, butternut squash, ready-to-serve

Per 100 g of the edible portion · CNF 2026

35kcal per 100 g
0.7 gProtein
0.73 gFat
6.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy35 kcal146 kJ—
Protein0.7 g—
Fat0.73 g1%
of which saturated0.24 g1%
Monounsaturated fat0.29 g—
Polyunsaturated fat0.14 g—
Cholesterol1 mg—
Carbohydrate6.3 g—
of which sugars2.8 g3%
Fibre1 g4%
Sodium237 mg10%
Water91.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium132 mg4%
Calcium14 mg1%
Magnesium8 mg2%
Phosphorus50 mg4%
Iron0.27 mg2%
Zinc0.1 mg1%
Copper0.04 mg4%
Selenium0.7 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A35 µg4%
Vitamin D0 µg0%
Thiamin (B1)0.02 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.32 mg2%
Vitamin B60.02 mg1%
Folate0 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy35 kcal · median 57 kcal
Protein0.7 g · median 2.1 g
Fibre1 g · median 0.7 g
Sugars2.8 g · median 1.3 g
Saturated fat0.24 g · median 0.46 g
Salt0.59 g · median 0.98 g

7% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.