Soups, Sauces and Gravies

Sauce, fish, ready-to-serve

Per 100 g of the edible portion · CNF 2026

35kcal per 100 g
5.1 gProtein
0.01 gFat
3.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy35 kcal146 kJ—
Protein5.1 g—
Fat0.01 g0%
of which saturated0 g0%
Monounsaturated fat0 g—
Polyunsaturated fat0 g—
Cholesterol0 mg—
Carbohydrate3.6 g—
of which sugars3.6 g4%
Fibre0 g0%
Sodium7,851 mg341%
Water71.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium288 mg8%
Calcium43 mg3%
Magnesium175 mg42%
Phosphorus7 mg1%
Iron0.78 mg4%
Zinc0.2 mg2%
Copper0.05 mg6%
Selenium9.1 µg17%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.06 mg4%
Niacin (B3)2.3 mg14%
Vitamin B60.4 mg23%
Folate51 µg13%
Vitamin B120.48 µg20%
Vitamin C0.5 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy35 kcal · median 57 kcal
Protein5.1 g · median 2.1 g
Fibre0 g · median 0.7 g
Sugars3.6 g · median 1.3 g
Saturated fat0 g · median 0.46 g
Salt19.6 g · median 0.98 g

77% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.