Soups, Sauces and Gravies

Soup, cream, asparagus, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

35kcal per 100 g
0.94 gProtein
1.7 gFat
4.4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy35 kcal146 kJ—
Protein0.94 g—
Fat1.7 g2%
of which saturated0.43 g2%
Monounsaturated fat0.39 g—
Polyunsaturated fat0.76 g—
Cholesterol2 mg—
Carbohydrate4.4 g—
Fibre0.2 g1%
Sodium402 mg17%
Water91.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium71 mg2%
Calcium12 mg1%
Magnesium2 mg0%
Phosphorus16 mg1%
Iron0.33 mg2%
Zinc0.36 mg3%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A15 µg2%
Beta-carotene108 µg—
Vitamin D0 µg0%
Vitamin K0.25 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.32 mg2%
Vitamin B60.01 mg0%
Folate9 µg2%
Vitamin B120.02 µg1%
Vitamin C1.1 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy35 kcal · median 57 kcal
Protein0.94 g · median 2.1 g
Fibre0.2 g · median 0.7 g
Saturated fat0.43 g · median 0.46 g
Salt1 g · median 0.98 g

19% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.