Soups, Sauces and Gravies

Soup, minestrone, canned, condensed

Per 100 g of the edible portion · CNF 2026

68kcal per 100 g
3.5 gProtein
2 gFat
9.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy68 kcal285 kJ—
Protein3.5 g—
Fat2 g3%
of which saturated0.44 g2%
Monounsaturated fat0.56 g—
Polyunsaturated fat0.91 g—
Cholesterol1 mg—
Carbohydrate9.2 g—
of which sugars1.5 g2%
Fibre0.8 g3%
Sodium516 mg22%
Water83 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium255 mg8%
Calcium28 mg2%
Magnesium6 mg1%
Phosphorus46 mg4%
Iron0.75 mg4%
Zinc0.6 mg5%
Copper0.1 mg11%
Selenium2.8 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A85 µg9%
Beta-carotene920 µg—
Vitamin D0 µg0%
Vitamin E0.46 mg3%
Vitamin K7.8 µg7%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.04 mg3%
Niacin (B3)0.77 mg5%
Vitamin B60.08 mg5%
Folate40 µg10%
Vitamin B120 µg0%
Vitamin C0.9 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy68 kcal · median 57 kcal
Protein3.5 g · median 2.1 g
Fibre0.8 g · median 0.7 g
Sugars1.5 g · median 1.3 g
Saturated fat0.44 g · median 0.46 g
Salt1.3 g · median 0.98 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.