Soups, Sauces and Gravies

Soup, mushroom barley, ready-to-serve, low sodium

Per 100 g of the edible portion · CNF 2026

25kcal per 100 g
0.91 gProtein
0.68 gFat
3.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy25 kcal105 kJ—
Protein0.91 g—
Fat0.68 g1%
of which saturated0.13 g1%
Monounsaturated fat0.17 g—
Polyunsaturated fat0.34 g—
Cholesterol0 mg—
Carbohydrate3.8 g—
of which sugars0.51 g1%
Fibre1 g4%
Sodium220 mg10%
Water94 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium69 mg2%
Calcium8 mg1%
Magnesium5 mg1%
Phosphorus20 mg2%
Iron0.21 mg1%
Zinc0.19 mg2%
Copper0.05 mg5%
Selenium3.4 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A40 µg4%
Thiamin (B1)0 mg0%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.56 mg4%
Vitamin B60.02 mg1%
Folate2.7 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy25 kcal · median 57 kcal
Protein0.91 g · median 2.1 g
Fibre1 g · median 0.7 g
Sugars0.51 g · median 1.3 g
Saturated fat0.13 g · median 0.46 g
Salt0.55 g · median 0.98 g

17% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.