Soups, Sauces and Gravies
Soup, chicken rice, dehydrated, water added
Per 100 g of the edible portion · CNF 2026
24kcal per 100 g
0.97 gProtein
0.57 gFat
3.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 24 kcal100 kJ | — |
| Protein | 0.97 g | — |
| Fat | 0.57 g | 1% |
| of which saturated | 0.13 g | 1% |
| Monounsaturated fat | 0.25 g | — |
| Polyunsaturated fat | 0.17 g | — |
| Cholesterol | 1 mg | — |
| Carbohydrate | 3.7 g | — |
| of which sugars | 0.29 g | 0% |
| Fibre | 0.3 g | 1% |
| Sodium | 388 mg | 17% |
| Water | 93.8 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 4 mg | 0% |
| Calcium | 3 mg | 0% |
| Magnesium | 0 mg | 0% |
| Phosphorus | 4 mg | 0% |
| Iron | 0 mg | 0% |
| Zinc | 0.05 mg | 0% |
| Copper | 0.02 mg | 2% |
| Selenium | 2.1 µg | 4% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 0.13 µg | 0% |
| Beta-carotene | 1 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0 mg | 0% |
| Niacin (B3) | 0.14 mg | 1% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 0 µg | 0% |
| Vitamin B12 | 0.03 µg | 1% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy24 kcal · median 57 kcal
Protein0.97 g · median 2.1 g
Fibre0.3 g · median 0.7 g
Sugars0.29 g · median 1.3 g
Saturated fat0.13 g · median 0.46 g
Salt0.97 g · median 0.98 g
19% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Soups, Sauces and Gravies”
- Soup, chicken gumbo, canned, condensed, water added23 kcal
- Soup, chicken noodle, canned, condensed, water added25 kcal
- Soup, chicken noodle, dehydrated, water added23 kcal
- Soup, cream, asparagus, dehydrated, water added23 kcal
- Soup, cream, celery, dehydrated, water added25 kcal
- Soup, mushroom barley, ready-to-serve, low sodium25 kcal
- Soup, onion, canned, condensed, water added23 kcal
- Soup, chicken noodle, canned, condensed, water added, reduced sodium22 kcal
- Soup, chicken rice, canned, condensed, water added26 kcal
- Soup, cream, vegetable, prepared with 2% M.F. milk, homemade26 kcal
- Soup, tomato vegetable, dehydrated, water added22 kcal
- Chinese dish, soup, egg drop, restaurant prepared27 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.