Soups, Sauces and Gravies
Soup, cream, celery, canned, condensed, reduced fat, water added
Per 100 g of the edible portion · CNF 2026
27kcal per 100 g
0.73 gProtein
0.85 gFat
4 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 27 kcal113 kJ | — |
| Protein | 0.73 g | — |
| Fat | 0.85 g | 1% |
| of which saturated | 0.21 g | 1% |
| Monounsaturated fat | 0.2 g | — |
| Polyunsaturated fat | 0.37 g | — |
| Cholesterol | 1.2 mg | — |
| Carbohydrate | 4 g | — |
| of which sugars | 0.5 g | 1% |
| Fibre | 0.56 g | 2% |
| Sodium | 297 mg | 13% |
| Water | 93.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 133 mg | 4% |
| Calcium | 18 mg | 1% |
| Magnesium | 5.6 mg | 1% |
| Phosphorus | 15 mg | 1% |
| Iron | 0.21 mg | 1% |
| Zinc | 0.09 mg | 1% |
| Copper | 0.02 mg | 2% |
| Selenium | 0.6 µg | 1% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 11 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.71 mg | 5% |
| Vitamin K | 8.8 µg | 7% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.16 mg | 1% |
| Vitamin B6 | 0.01 mg | 0% |
| Folate | 9.5 µg | 2% |
| Vitamin B12 | 0.01 µg | 0% |
| Vitamin C | 0.1 mg | 0% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy27 kcal · median 57 kcal
Protein0.73 g · median 2.1 g
Fibre0.56 g · median 0.7 g
Sugars0.5 g · median 1.3 g
Saturated fat0.21 g · median 0.46 g
Salt0.74 g · median 0.98 g
9% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Soups, Sauces and Gravies”
- Chinese dish, soup, egg drop, restaurant prepared27 kcal
- Soup, cauliflower, dehydrated, water added27 kcal
- Soup, cream, mushroom, canned, condensed, reduced fat, water added27 kcal
- Soup, chicken rice, canned, condensed, water added26 kcal
- Soup, cream, vegetable, prepared with 2% M.F. milk, homemade26 kcal
- Soup, leek, dehydrated, water added28 kcal
- Soup, oxtail, dehydrated, water added28 kcal
- Soup, vegetable beef, ready-to-serve, Calorie-reduced28 kcal
- Soup, vegetable with beef (and barley), canned, condensed, water added28 kcal
- Sauce, salsa, ready-to-serve29 kcal
- Soup, chicken noodle, canned, condensed, water added25 kcal
- Soup, cream, broccoli, canned, condensed, reduced fat, water added29 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.