Soups, Sauces and Gravies

Soup, chicken noodle, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

25kcal per 100 g
1.5 gProtein
0.67 gFat
3.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy25 kcal106 kJ—
Protein1.5 g—
Fat0.67 g1%
of which saturated0.2 g1%
Monounsaturated fat0.25 g—
Polyunsaturated fat0.17 g—
Cholesterol4.3 mg—
Carbohydrate3.3 g—
of which sugars0.1 g0%
Fibre0.36 g1%
Sodium285 mg12%
Water93.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium114 mg3%
Calcium6 mg0%
Magnesium7 mg2%
Phosphorus27 mg2%
Iron0.27 mg2%
Zinc0.21 mg2%
Copper0.03 mg3%
Selenium3.3 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A11 µg1%
Beta-carotene126 µg—
Vitamin D0 µg0%
Vitamin E0.03 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.04 mg3%
Riboflavin (B2)0.03 mg3%
Niacin (B3)0.72 mg4%
Vitamin B60.02 mg1%
Folate20 µg5%
Vitamin B120.01 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy25 kcal · median 57 kcal
Protein1.5 g · median 2.1 g
Fibre0.36 g · median 0.7 g
Sugars0.1 g · median 1.3 g
Saturated fat0.2 g · median 0.46 g
Salt0.71 g · median 0.98 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.