Soups, Sauces and Gravies

Soup, cream, asparagus, dehydrated, water added

Per 100 g of the edible portion · CNF 2026

23kcal per 100 g
0.88 gProtein
0.69 gFat
3.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy23 kcal96 kJ—
Protein0.88 g—
Fat0.69 g1%
of which saturated0.11 g1%
Monounsaturated fat0.3 g—
Polyunsaturated fat0.26 g—
Cholesterol0 mg—
Carbohydrate3.6 g—
Fibre0.15 g1%
Sodium319 mg14%
Water93.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium53 mg2%
Calcium9 mg1%
Magnesium1 mg0%
Phosphorus12 mg1%
Iron0.2 mg1%
Zinc0.27 mg2%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A5.4 µg1%
Beta-carotene64 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60 mg0%
Folate3 µg1%
Vitamin B120.01 µg0%
Vitamin C0.3 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy23 kcal · median 57 kcal
Protein0.88 g · median 2.1 g
Fibre0.15 g · median 0.7 g
Saturated fat0.11 g · median 0.46 g
Salt0.8 g · median 0.98 g

15% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.