Soups, Sauces and Gravies

Soup, cauliflower, dehydrated, water added

Per 100 g of the edible portion · CNF 2026

27kcal per 100 g
1.1 gProtein
0.67 gFat
4.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy27 kcal113 kJ—
Protein1.1 g—
Fat0.67 g1%
of which saturated0.1 g1%
Monounsaturated fat0.29 g—
Polyunsaturated fat0.25 g—
Cholesterol0 mg—
Carbohydrate4.2 g—
Sodium329 mg14%
Water92.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium41 mg1%
Calcium4 mg0%
Magnesium1 mg0%
Phosphorus20 mg2%
Iron0.2 mg1%
Zinc0.1 mg1%
Copper0.01 mg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.2 mg1%
Vitamin B60.01 mg1%
Folate1 µg0%
Vitamin B120.07 µg3%
Vitamin C1 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy27 kcal · median 57 kcal
Protein1.1 g · median 2.1 g
Saturated fat0.1 g · median 0.46 g
Salt0.82 g · median 0.98 g

25% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.