Soups, Sauces and Gravies
Soup, chicken rice, canned, condensed, water added
Per 100 g of the edible portion · CNF 2026
26kcal per 100 g
1 gProtein
0.53 gFat
4.2 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 26 kcal109 kJ | — |
| Protein | 1 g | — |
| Fat | 0.53 g | 1% |
| of which saturated | 0.16 g | 1% |
| Monounsaturated fat | 0.21 g | — |
| Polyunsaturated fat | 0.12 g | — |
| Cholesterol | 1.8 mg | — |
| Carbohydrate | 4.2 g | — |
| of which sugars | 0.21 g | 0% |
| Fibre | 0.37 g | 1% |
| Sodium | 189 mg | 8% |
| Water | 93.6 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 69 mg | 2% |
| Calcium | 7 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 107 mg | 9% |
| Iron | 0.01 mg | 0% |
| Zinc | 0.07 mg | 1% |
| Copper | 0.02 mg | 2% |
| Selenium | 1 µg | 2% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 13 µg | 1% |
| Beta-carotene | 134 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.04 mg | 0% |
| Vitamin K | 0.16 µg | 0% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.45 mg | 3% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 19 µg | 5% |
| Vitamin B12 | 0.01 µg | 0% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 279 foods in “Soups, Sauces and Gravies”
Energy26 kcal · median 57 kcal
Protein1 g · median 2.1 g
Fibre0.37 g · median 0.7 g
Sugars0.21 g · median 1.3 g
Saturated fat0.16 g · median 0.46 g
Salt0.47 g · median 0.98 g
20% of the foods in the group contain less protein. The thin line marks the group median.
Other foods in the group
More from “Soups, Sauces and Gravies”
- Soup, cream, vegetable, prepared with 2% M.F. milk, homemade26 kcal
- Chinese dish, soup, egg drop, restaurant prepared27 kcal
- Soup, cauliflower, dehydrated, water added27 kcal
- Soup, chicken noodle, canned, condensed, water added25 kcal
- Soup, cream, celery, canned, condensed, reduced fat, water added27 kcal
- Soup, cream, celery, dehydrated, water added25 kcal
- Soup, cream, mushroom, canned, condensed, reduced fat, water added27 kcal
- Soup, mushroom barley, ready-to-serve, low sodium25 kcal
- Soup, chicken rice, dehydrated, water added24 kcal
- Soup, leek, dehydrated, water added28 kcal
- Soup, oxtail, dehydrated, water added28 kcal
- Soup, vegetable beef, ready-to-serve, Calorie-reduced28 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.