Soups, Sauces and Gravies

Soup, cream, broccoli, canned, condensed

Per 100 g of the edible portion · CNF 2026

67kcal per 100 g
1.5 gProtein
3.3 gFat
7.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy67 kcal280 kJ—
Protein1.5 g—
Fat3.3 g4%
of which saturated0.66 g3%
Monounsaturated fat0.7 g—
Polyunsaturated fat1.7 g—
Cholesterol2.5 mg—
Carbohydrate7.8 g—
of which sugars1.7 g2%
Fibre1.4 g5%
Sodium600 mg26%
Water85.7 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium98 mg3%
Calcium17 mg1%
Magnesium8 mg2%
Phosphorus27 mg2%
Iron0.54 mg3%
Zinc0.19 mg2%
Copper0.03 mg3%
Selenium1.7 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A26 µg3%
Beta-carotene256 µg—
Vitamin D0 µg0%
Vitamin E0.49 mg3%
Vitamin K22 µg18%
Thiamin (B1)0.03 mg3%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.39 mg2%
Vitamin B60.03 mg2%
Folate14 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy67 kcal · median 57 kcal
Protein1.5 g · median 2.1 g
Fibre1.4 g · median 0.7 g
Sugars1.7 g · median 1.3 g
Saturated fat0.66 g · median 0.46 g
Salt1.5 g · median 0.98 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.