Soups, Sauces and Gravies

Soup, cream, mushroom, ready-to-serve, reduced sodium

Per 100 g of the edible portion · CNF 2026

66kcal per 100 g
1 gProtein
5.3 gFat
3.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy66 kcal276 kJ—
Protein1 g—
Fat5.3 g7%
of which saturated1.1 g5%
Monounsaturated fat1.1 g—
Polyunsaturated fat2.8 g—
Cholesterol1.7 mg—
Carbohydrate3.5 g—
of which sugars0.34 g0%
Fibre0.5 g2%
Sodium175 mg8%
Water89.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium120 mg4%
Calcium7 mg1%
Magnesium13 mg3%
Phosphorus21 mg2%
Iron0.41 mg2%
Zinc0.26 mg2%
Copper0.04 mg4%
Selenium1.3 µg2%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene1 µg—
Vitamin D0 µg0%
Vitamin E0.37 mg2%
Vitamin K0.8 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.05 mg4%
Niacin (B3)0.55 mg3%
Vitamin B60.02 mg1%
Folate12 µg3%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy66 kcal · median 57 kcal
Protein1 g · median 2.1 g
Fibre0.5 g · median 0.7 g
Sugars0.34 g · median 1.3 g
Saturated fat1.1 g · median 0.46 g
Salt0.44 g · median 0.98 g

21% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.