Soups, Sauces and Gravies

Soup, Nissin, Oodles of Noodles Top Ramen, ramen noodles, oriental flavour, dry, water added

Per 100 g of the edible portion · CNF 2026

66kcal per 100 g
1.4 gProtein
2.5 gFat
9.6 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy66 kcal276 kJ—
Protein1.4 g—
Fat2.5 g3%
of which saturated1.1 g6%
Monounsaturated fat0.94 g—
Polyunsaturated fat0.15 g—
Cholesterol0 mg—
Carbohydrate9.6 g—
of which sugars0.18 g0%
Fibre2.4 g9%
Sodium169 mg7%
Water86.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Iron0.62 mg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy66 kcal · median 57 kcal
Protein1.4 g · median 2.1 g
Fibre2.4 g · median 0.7 g
Sugars0.18 g · median 1.3 g
Saturated fat1.1 g · median 0.46 g
Salt0.42 g · median 0.98 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.