Soups, Sauces and Gravies

Soup, tomato, canned, condensed, reduced sodium, water added

Per 100 g of the edible portion · CNF 2026

34kcal per 100 g
0.83 gProtein
0.25 gFat
7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy34 kcal142 kJ—
Protein0.83 g—
Fat0.25 g0%
of which saturated0.04 g0%
Monounsaturated fat0.13 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate7 g—
of which sugars3.6 g4%
Fibre0.66 g2%
Sodium67 mg3%
Water91 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium159 mg5%
Calcium8 mg1%
Magnesium8 mg2%
Phosphorus16 mg1%
Iron0.44 mg2%
Zinc0.11 mg1%
Copper0.05 mg5%
Selenium0.72 µg1%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene119 µg—
Vitamin D0 µg0%
Vitamin E0.17 mg1%
Vitamin K1.6 µg1%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.53 mg3%
Vitamin B60.03 mg2%
Folate8.8 µg2%
Vitamin B120 µg0%
Vitamin C6.5 mg7%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy34 kcal · median 57 kcal
Protein0.83 g · median 2.1 g
Fibre0.66 g · median 0.7 g
Sugars3.6 g · median 1.3 g
Saturated fat0.04 g · median 0.46 g
Salt0.17 g · median 0.98 g

14% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.