Soups, Sauces and Gravies

Soup, minestrone, canned, condensed, water added

Per 100 g of the edible portion · CNF 2026

34kcal per 100 g
1.8 gProtein
1 gFat
4.7 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy34 kcal142 kJ—
Protein1.8 g—
Fat1 g1%
of which saturated0.23 g1%
Monounsaturated fat0.29 g—
Polyunsaturated fat0.46 g—
Cholesterol1 mg—
Carbohydrate4.7 g—
Fibre0.4 g1%
Sodium254 mg11%
Water91.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium130 mg4%
Calcium14 mg1%
Magnesium3 mg1%
Phosphorus23 mg2%
Iron0.38 mg2%
Zinc0.31 mg3%
Copper0.05 mg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A49 µg5%
Beta-carotene582 µg—
Vitamin D0 µg0%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.02 mg1%
Niacin (B3)0.39 mg2%
Vitamin B60.04 mg2%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C0.5 mg1%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy34 kcal · median 57 kcal
Protein1.8 g · median 2.1 g
Fibre0.4 g · median 0.7 g
Saturated fat0.23 g · median 0.46 g
Salt0.64 g · median 0.98 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.