Soups, Sauces and Gravies

Soup, minestrone, ready-to-serve

Per 100 g of the edible portion · CNF 2026

34kcal per 100 g
1.6 gProtein
0.14 gFat
6.5 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy34 kcal142 kJ—
Protein1.6 g—
Fat0.14 g0%
of which saturated0.05 g0%
Monounsaturated fat0.02 g—
Polyunsaturated fat0.06 g—
Cholesterol0 mg—
Carbohydrate6.5 g—
of which sugars2 g2%
Fibre1.3 g5%
Sodium313 mg14%
Water90.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium132 mg4%
Calcium21 mg2%
Magnesium11 mg3%
Phosphorus29 mg2%
Iron0.54 mg3%
Zinc0.18 mg2%
Copper0.05 mg5%
Selenium1.9 µg3%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A89 µg10%
Beta-carotene885 µg—
Vitamin D0 µg0%
Vitamin E0.67 mg4%
Vitamin K3.2 µg3%
Thiamin (B1)0.02 mg2%
Riboflavin (B2)0.03 mg2%
Niacin (B3)0.51 mg3%
Vitamin B60.04 mg2%
Folate7.1 µg2%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 279 foods in “Soups, Sauces and Gravies”
Energy34 kcal · median 57 kcal
Protein1.6 g · median 2.1 g
Fibre1.3 g · median 0.7 g
Sugars2 g · median 1.3 g
Saturated fat0.05 g · median 0.46 g
Salt0.78 g · median 0.98 g

40% of the foods in the group contain less protein. The thin line marks the group median.

Soups, Sauces and Gravies: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.