Snacks

Snacks, rice cakes, brown rice, buckwheat

Per 100 g of the edible portion · CNF 2026

380kcal per 100 g
9 gProtein
3.5 gFat
80.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy380 kcal1,590 kJ—
Protein9 g—
Fat3.5 g5%
of which saturated0.64 g3%
Monounsaturated fat1.1 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate80.1 g—
Fibre3.8 g14%
Sodium116 mg5%
Water5.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium299 mg9%
Calcium11 mg1%
Magnesium151 mg36%
Phosphorus380 mg30%
Iron1.1 mg6%
Zinc2.5 mg23%
Copper0.38 mg42%
Selenium16 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.1 mg8%
Niacin (B3)8.1 mg51%
Vitamin B60.13 mg8%
Folate21 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 97 foods in “Snacks”
Energy380 kcal · median 458 kcal
Protein9 g · median 8.1 g
Fibre3.8 g · median 4.3 g
Saturated fat0.64 g · median 2.9 g
Salt0.29 g · median 0.82 g

69% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)8.1 mg · 51%
  • Copper0.38 mg · 42%
  • Magnesium151 mg · 36%
  • Phosphorus380 mg · 30%
  • Selenium16 µg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.