Snacks

Snacks, rice cakes, brown rice, rye

Per 100 g of the edible portion · CNF 2026

386kcal per 100 g
8.1 gProtein
3.8 gFat
79.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy386 kcal1,615 kJ—
Protein8.1 g—
Fat3.8 g5%
of which saturated0.58 g3%
Monounsaturated fat1.3 g—
Polyunsaturated fat1.6 g—
Cholesterol0 mg—
Carbohydrate79.9 g—
Fibre4 g14%
Sodium110 mg5%
Water6.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium311 mg9%
Calcium21 mg2%
Magnesium144 mg34%
Phosphorus380 mg30%
Iron1.8 mg10%
Zinc3 mg27%
Copper0.39 mg43%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.09 mg7%
Niacin (B3)7 mg44%
Vitamin B60.15 mg9%
Folate5 µg1%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 97 foods in “Snacks”
Energy386 kcal · median 458 kcal
Protein8.1 g · median 8.1 g
Fibre4 g · median 4.3 g
Saturated fat0.58 g · median 2.9 g
Salt0.28 g · median 0.82 g

50% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)7 mg · 44%
  • Copper0.39 mg · 43%
  • Magnesium144 mg · 34%
  • Phosphorus380 mg · 30%
  • Zinc3 mg · 27%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.