Snacks

Snacks, rice cakes, brown rice, corn

Per 100 g of the edible portion · CNF 2026

385kcal per 100 g
8.4 gProtein
3.2 gFat
81.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy385 kcal1,611 kJ—
Protein8.4 g—
Fat3.2 g4%
of which saturated0.63 g3%
Monounsaturated fat1.1 g—
Polyunsaturated fat1.1 g—
Cholesterol0 mg—
Carbohydrate81.2 g—
Fibre2.9 g10%
Sodium167 mg7%
Water5.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium275 mg8%
Calcium9 mg1%
Magnesium114 mg27%
Phosphorus320 mg26%
Iron1.2 mg7%
Zinc2.2 mg20%
Copper0.42 mg47%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0 µg0%
Thiamin (B1)0.08 mg7%
Riboflavin (B2)0.1 mg8%
Niacin (B3)6.4 mg40%
Vitamin B60.14 mg8%
Folate19 µg5%
Vitamin B120 µg0%
Vitamin C0 mg0%

In its food group

Position among 97 foods in “Snacks”
Energy385 kcal · median 458 kcal
Protein8.4 g · median 8.1 g
Fibre2.9 g · median 4.3 g
Saturated fat0.63 g · median 2.9 g
Salt0.42 g · median 0.82 g

59% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.42 mg · 47%
  • Niacin (B3)6.4 mg · 40%
  • Magnesium114 mg · 27%
  • Phosphorus320 mg · 26%
  • Zinc2.2 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.