Snacks

Snacks, fruit leather, pieces

Per 100 g of the edible portion · CNF 2026

360kcal per 100 g
1 gProtein
2.7 gFat
82.8 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy360 kcal1,504 kJ—
Protein1 g—
Fat2.7 g4%
of which saturated0.65 g3%
Monounsaturated fat1.5 g—
Polyunsaturated fat0.55 g—
Cholesterol0 mg—
Carbohydrate82.8 g—
of which sugars57.6 g58%
Fibre0 g0%
Sodium199 mg9%
Water12.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium164 mg5%
Calcium18 mg1%
Magnesium14 mg3%
Phosphorus24 mg2%
Iron0.75 mg4%
Zinc0.19 mg2%
Copper0.17 mg19%
Selenium2.7 µg5%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3 µg0%
Beta-carotene34 µg—
Vitamin D0 µg0%
Vitamin E0.56 mg4%
Vitamin K18 µg15%
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.1 mg1%
Vitamin B60.3 mg18%
Folate4 µg1%
Vitamin B120 µg0%
Vitamin C6.2 mg7%

In its food group

Position among 97 foods in “Snacks”
Energy360 kcal · median 458 kcal
Protein1 g · median 8.1 g
Fibre0 g · median 4.3 g
Sugars57.6 g · median 2.2 g
Saturated fat0.65 g · median 2.9 g
Salt0.5 g · median 0.82 g

2% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.