Snacks

Snacks, fruit leather, pieces, vitamin C added

Per 100 g of the edible portion · CNF 2026

373kcal per 100 g
0.1 gProtein
3.5 gFat
85.2 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy373 kcal1,561 kJ—
Protein0.1 g—
Fat3.5 g5%
of which saturated0.99 g5%
Monounsaturated fat1.7 g—
Polyunsaturated fat0.09 g—
Cholesterol0 mg—
Carbohydrate85.2 g—
Fibre3.5 g13%
Sodium317 mg14%
Water10.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium164 mg5%
Calcium18 mg1%
Magnesium14 mg3%
Phosphorus24 mg2%
Iron0.75 mg4%
Zinc0.19 mg2%
Copper0.17 mg19%
Selenium3.2 µg6%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Thiamin (B1)0.04 mg4%
Riboflavin (B2)0.1 mg8%
Niacin (B3)0.1 mg1%
Vitamin B60.3 mg18%
Folate14 µg4%
Vitamin B120 µg0%
Vitamin C170 mg189%

In its food group

Position among 97 foods in “Snacks”
Energy373 kcal · median 458 kcal
Protein0.1 g · median 8.1 g
Fibre3.5 g · median 4.3 g
Saturated fat0.99 g · median 2.9 g
Salt0.79 g · median 0.82 g

0% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.