Snacks

Snacks, corn-based, extruded, onion

Per 100 g of the edible portion · CNF 2026

500kcal per 100 g
7.7 gProtein
22.6 gFat
65.1 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy500 kcal2,089 kJ—
Protein7.7 g—
Fat22.6 g30%
of which saturated4.3 g22%
Monounsaturated fat13.4 g—
Polyunsaturated fat3.1 g—
Cholesterol0 mg—
Carbohydrate65.1 g—
of which sugars4.8 g5%
Fibre3.9 g14%
Sodium950 mg41%
Water2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium143 mg4%
Calcium29 mg2%
Magnesium28 mg7%
Phosphorus72 mg6%
Iron3.7 mg21%
Zinc0.33 mg3%
Copper0.12 mg13%
Selenium11 µg19%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A8 µg1%
Beta-carotene51 µg—
Vitamin D0 µg0%
Vitamin E2.7 mg18%
Vitamin K5.1 µg4%
Thiamin (B1)0.22 mg18%
Riboflavin (B2)0.31 mg24%
Niacin (B3)3.2 mg20%
Vitamin B60.15 mg9%
Folate176 µg44%
Vitamin B120 µg0%
Vitamin C1.8 mg2%

In its food group

Position among 97 foods in “Snacks”
Energy500 kcal · median 458 kcal
Protein7.7 g · median 8.1 g
Fibre3.9 g · median 4.3 g
Sugars4.8 g · median 2.2 g
Saturated fat4.3 g · median 2.9 g
Salt2.4 g · median 0.82 g

45% of the foods in the group contain less protein. The thin line marks the group median.

Snacks: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Folate176 µg · 44%
  • Riboflavin (B2)0.31 mg · 24%
  • Iron3.7 mg · 21%
  • Niacin (B3)3.2 mg · 20%
  • Selenium11 µg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.