Poultry Products

Turkey, tom, breast, meat only, raw

Per 100 g of the edible portion · CNF 2026

111kcal per 100 g
23.4 gProtein
1.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy111 kcal464 kJ—
Protein23.4 g—
Fat1.2 g2%
of which saturated0.4 g2%
Monounsaturated fat0.4 g—
Polyunsaturated fat0.27 g—
Cholesterol55 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium51 mg2%
Water75.3 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium346 mg10%
Calcium4.6 mg0%
Magnesium20 mg5%
Phosphorus230 mg18%
Iron0.26 mg1%
Zinc0.83 mg8%
Copper0.03 mg3%
Selenium7.2 µg13%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.19 µg1%
Vitamin E0.08 mg1%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.11 mg9%
Niacin (B3)11 mg67%
Vitamin B60.63 mg37%
Folate8 µg2%
Vitamin B120.57 µg24%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy111 kcal · median 181 kcal
Protein23.4 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.4 g · median 2.2 g
Salt0.13 g · median 0.18 g

49% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)11 mg · 67%
  • Vitamin B60.63 mg · 37%
  • Vitamin B120.57 µg · 24%
  • Phosphorus230 mg · 18%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.