Poultry Products

Emu, full rump, raw

Per 100 g of the edible portion · CNF 2026

112kcal per 100 g
22.8 gProtein
1.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy112 kcal469 kJ—
Protein22.8 g—
Fat1.6 g2%
of which saturated0.45 g2%
Monounsaturated fat0.52 g—
Polyunsaturated fat0.33 g—
Cholesterol85 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium90 mg4%
Water73.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium330 mg10%
Calcium4 mg0%
Magnesium40 mg10%
Phosphorus236 mg19%
Iron5 mg28%
Zinc3.6 mg33%
Copper0.21 mg23%
Selenium33 µg59%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A4 µg0%
Beta-carotene0 µg—
Vitamin E0.23 mg2%
Thiamin (B1)0.36 mg30%
Riboflavin (B2)0.46 mg35%
Niacin (B3)7.5 mg47%
Vitamin B60.64 mg38%
Folate13 µg3%
Vitamin B122.2 µg93%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy112 kcal · median 181 kcal
Protein22.8 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.45 g · median 2.2 g
Salt0.23 g · median 0.18 g

43% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B122.2 µg · 93%
  • Selenium33 µg · 59%
  • Niacin (B3)7.5 mg · 47%
  • Vitamin B60.64 mg · 38%
  • Riboflavin (B2)0.46 mg · 35%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.