Poultry Products
Turkey, hen, thigh, meat and skin, raw
Per 100 g of the edible portion · CNF 2026
173kcal per 100 g
18.6 gProtein
10.4 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 173 kcal723 kJ | — |
| Protein | 18.6 g | — |
| Fat | 10.4 g | 14% |
| of which saturated | 3.1 g | 16% |
| Monounsaturated fat | 4.1 g | — |
| Polyunsaturated fat | 2.2 g | — |
| Cholesterol | 90 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 56 mg | 2% |
| Water | 71.5 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 289 mg | 9% |
| Calcium | 4.3 mg | 0% |
| Magnesium | 13 mg | 3% |
| Phosphorus | 187 mg | 15% |
| Iron | 0.59 mg | 3% |
| Zinc | 1.6 mg | 14% |
| Copper | 0.06 mg | 7% |
| Selenium | 7.4 µg | 13% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 2 µg | 0% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.24 µg | 1% |
| Vitamin E | 0.43 mg | 3% |
| Thiamin (B1) | 0.08 mg | 7% |
| Riboflavin (B2) | 0.21 mg | 16% |
| Niacin (B3) | 5.3 mg | 33% |
| Vitamin B6 | 0.24 mg | 14% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 1.5 µg | 62% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy173 kcal · median 181 kcal
Protein18.6 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.1 g · median 2.2 g
Salt0.14 g · median 0.18 g
14% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Vitamin B121.5 µg · 62%
- Niacin (B3)5.3 mg · 33%
- Riboflavin (B2)0.21 mg · 16%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, light meat, roasted173 kcal
- Turkey, all classes, giblets, simmered173 kcal
- Turkey, broiler, light meat and skin, roasted173 kcal
- Chicken, broiler, breast, meat and skin, raw172 kcal
- Chicken, broiler, leg, meat, roasted174 kcal
- Chicken, liver, all classes, cooked, pan-fried172 kcal
- Turkey, all classes, breast, meat and skin, roasted172 kcal
- Turkey, all classes, heart, simmered174 kcal
- Goose, wild (Canada goose), Indigenous, liver, roasted175 kcal
- Poultry food products, chicken, canned, flaked171 kcal
- Turkey, all classes, meat only, roasted175 kcal
- Turkey, hen, light meat only, roasted171 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.