Poultry Products

Goose, wild (Canada goose), Indigenous, liver, roasted

Per 100 g of the edible portion · CNF 2026

175kcal per 100 g
24.4 gProtein
6.1 gFat
4 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy175 kcal732 kJ—
Protein24.4 g—
Fat6.1 g8%
of which saturated1.4 g7%
Monounsaturated fat1.6 g—
Polyunsaturated fat0.82 g—
Carbohydrate4 g—
of which sugars0 g0%
Fibre0 g0%
Sodium169 mg7%
Water64.2 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium7.2 mg1%
Iron49 mg273%
Zinc6.1 mg56%
Copper2.5 mg281%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A9,282 µg1,031%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy175 kcal · median 181 kcal
Protein24.4 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.4 g · median 2.2 g
Salt0.42 g · median 0.18 g

55% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.