Poultry Products

Turkey, hen, meat only, raw

Per 100 g of the edible portion · CNF 2026

120kcal per 100 g
21.7 gProtein
3.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal502 kJ—
Protein21.7 g—
Fat3.2 g4%
of which saturated1.1 g5%
Monounsaturated fat1.2 g—
Polyunsaturated fat0.7 g—
Cholesterol70 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium52 mg2%
Water74.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium318 mg9%
Calcium5.5 mg0%
Magnesium16 mg4%
Phosphorus205 mg16%
Iron0.43 mg2%
Zinc1.3 mg12%
Copper0.04 mg5%
Selenium8.9 µg16%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.13 µg1%
Vitamin E0.35 mg2%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.17 mg13%
Niacin (B3)8.4 mg52%
Vitamin B60.44 mg26%
Folate9 µg2%
Vitamin B121.1 µg47%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy120 kcal · median 181 kcal
Protein21.7 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.1 g · median 2.2 g
Salt0.13 g · median 0.18 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)8.4 mg · 52%
  • Vitamin B121.1 µg · 47%
  • Vitamin B60.44 mg · 26%
  • Phosphorus205 mg · 16%
  • Selenium8.9 µg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.