Poultry Products

Chicken, broiler, liver, raw

Per 100 g of the edible portion · CNF 2026

119kcal per 100 g
16.9 gProtein
4.8 gFat
0.73 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy119 kcal496 kJ—
Protein16.9 g—
Fat4.8 g6%
of which saturated1.6 g8%
Monounsaturated fat1.2 g—
Polyunsaturated fat1.3 g—
Cholesterol345 mg—
Carbohydrate0.73 g—
of which sugars0 g0%
Fibre0 g0%
Sodium71 mg3%
Water76.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium230 mg7%
Calcium8 mg1%
Magnesium19 mg5%
Phosphorus297 mg24%
Iron9 mg50%
Zinc2.7 mg24%
Copper0.49 mg55%
Selenium55 µg99%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A3,296 µg366%
Beta-carotene56 µg—
Vitamin D0 µg0%
Vitamin E0.7 mg5%
Vitamin K0 µg0%
Thiamin (B1)0.3 mg25%
Riboflavin (B2)1.8 mg137%
Niacin (B3)9.7 mg61%
Vitamin B60.85 mg50%
Folate588 µg147%
Vitamin B1217 µg691%
Vitamin C18 mg20%

In its food group

Position among 419 foods in “Poultry Products”
Energy119 kcal · median 181 kcal
Protein16.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.6 g · median 2.2 g
Salt0.18 g · median 0.18 g

8% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B1217 µg · 691%
  • Vitamin A3,296 µg · 366%
  • Folate588 µg · 147%
  • Riboflavin (B2)1.8 mg · 137%
  • Selenium55 µg · 99%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.