Poultry Products

Chicken, broiler, leg, meat, raw

Per 100 g of the edible portion · CNF 2026

120kcal per 100 g
19.2 gProtein
4.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal501 kJ—
Protein19.2 g—
Fat4.2 g6%
of which saturated1.1 g5%
Monounsaturated fat1.4 g—
Polyunsaturated fat0.96 g—
Cholesterol91 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium96 mg4%
Water76.4 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium238 mg7%
Calcium10 mg1%
Magnesium23 mg5%
Phosphorus180 mg14%
Iron0.78 mg4%
Zinc1.8 mg16%
Copper0.06 mg7%
Selenium21 µg38%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A10 µg1%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K2.8 µg2%
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.18 mg14%
Niacin (B3)5.6 mg35%
Vitamin B60.41 mg24%
Folate4 µg1%
Vitamin B120.57 µg24%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy120 kcal · median 181 kcal
Protein19.2 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.1 g · median 2.2 g
Salt0.24 g · median 0.18 g

20% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium21 µg · 38%
  • Niacin (B3)5.6 mg · 35%
  • Vitamin B60.41 mg · 24%
  • Vitamin B120.57 µg · 24%
  • Zinc1.8 mg · 16%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.