Poultry Products

Ostrich, outside strip, raw

Per 100 g of the edible portion · CNF 2026

120kcal per 100 g
23.4 gProtein
2.2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy120 kcal501 kJ—
Protein23.4 g—
Fat2.2 g3%
of which saturated0.77 g4%
Monounsaturated fat0.87 g—
Polyunsaturated fat0.46 g—
Cholesterol79 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium70 mg3%
Water74.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium333 mg10%
Calcium5 mg0%
Magnesium23 mg5%
Phosphorus229 mg18%
Iron3.7 mg21%
Zinc4 mg37%
Copper0.15 mg16%
Selenium38 µg69%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.21 mg1%
Thiamin (B1)0.21 mg18%
Riboflavin (B2)0.31 mg24%
Niacin (B3)5.1 mg32%
Vitamin B60.55 mg32%
Folate8 µg2%
Vitamin B125.3 µg222%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy120 kcal · median 181 kcal
Protein23.4 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.77 g · median 2.2 g
Salt0.18 g · median 0.18 g

48% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B125.3 µg · 222%
  • Selenium38 µg · 69%
  • Zinc4 mg · 37%
  • Vitamin B60.55 mg · 32%
  • Niacin (B3)5.1 mg · 32%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.