Poultry Products

Chicken, broiler, meat only, raw

Per 100 g of the edible portion · CNF 2026

119kcal per 100 g
21.4 gProtein
3.1 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy119 kcal498 kJ—
Protein21.4 g—
Fat3.1 g4%
of which saturated0.79 g4%
Monounsaturated fat0.9 g—
Polyunsaturated fat0.75 g—
Cholesterol70 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium77 mg3%
Water75.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium229 mg7%
Calcium12 mg1%
Magnesium25 mg6%
Phosphorus173 mg14%
Iron0.89 mg5%
Zinc1.5 mg14%
Copper0.05 mg6%
Selenium16 µg29%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A16 µg2%
Beta-carotene0 µg—
Vitamin D0.1 µg1%
Vitamin E0.21 mg1%
Vitamin K1.8 µg2%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.14 mg11%
Niacin (B3)8.2 mg51%
Vitamin B60.43 mg25%
Folate7 µg2%
Vitamin B120.37 µg15%
Vitamin C2.3 mg3%

In its food group

Position among 419 foods in “Poultry Products”
Energy119 kcal · median 181 kcal
Protein21.4 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.79 g · median 2.2 g
Salt0.19 g · median 0.18 g

31% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)8.2 mg · 51%
  • Selenium16 µg · 29%
  • Vitamin B60.43 mg · 25%
  • Vitamin B120.37 µg · 15%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.