Poultry Products

Turkey, all classes, meat only, raw

Per 100 g of the edible portion · CNF 2026

116kcal per 100 g
21.6 gProtein
2.7 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy116 kcal485 kJ—
Protein21.6 g—
Fat2.7 g4%
of which saturated0.88 g4%
Monounsaturated fat0.95 g—
Polyunsaturated fat0.61 g—
Cholesterol70 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium56 mg2%
Water75.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium317 mg9%
Calcium5.5 mg0%
Magnesium17 mg4%
Phosphorus207 mg17%
Iron0.43 mg2%
Zinc1.4 mg12%
Copper0.04 mg5%
Selenium9.9 µg18%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin D0.18 µg1%
Vitamin E0.35 mg2%
Vitamin K2.7 µg2%
Thiamin (B1)0.07 mg6%
Riboflavin (B2)0.17 mg13%
Niacin (B3)8.3 mg52%
Vitamin B60.44 mg26%
Folate9 µg2%
Vitamin B121.1 µg47%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy116 kcal · median 181 kcal
Protein21.6 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.88 g · median 2.2 g
Salt0.14 g · median 0.18 g

32% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Niacin (B3)8.3 mg · 52%
  • Vitamin B121.1 µg · 47%
  • Vitamin B60.44 mg · 26%
  • Selenium9.9 µg · 18%
  • Phosphorus207 mg · 17%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.