Poultry Products

Ostrich, tip trimmed, raw

Per 100 g of the edible portion · CNF 2026

114kcal per 100 g
21.9 gProtein
2.3 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy114 kcal477 kJ—
Protein21.9 g—
Fat2.3 g3%
of which saturated0.86 g4%
Monounsaturated fat0.79 g—
Polyunsaturated fat0.45 g—
Cholesterol72 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium67 mg3%
Water76.1 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium310 mg9%
Calcium5 mg0%
Magnesium22 mg5%
Phosphorus213 mg17%
Iron2.9 mg16%
Zinc3.7 mg34%
Copper0.14 mg15%
Selenium35 µg64%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.2 mg1%
Thiamin (B1)0.2 mg16%
Riboflavin (B2)0.29 mg22%
Niacin (B3)4.7 mg30%
Vitamin B60.51 mg30%
Folate8 µg2%
Vitamin B125 µg208%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy114 kcal · median 181 kcal
Protein21.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.86 g · median 2.2 g
Salt0.17 g · median 0.18 g

35% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B125 µg · 208%
  • Selenium35 µg · 64%
  • Zinc3.7 mg · 34%
  • Vitamin B60.51 mg · 30%
  • Niacin (B3)4.7 mg · 30%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.