Poultry Products

Ostrich, outside leg, raw

Per 100 g of the edible portion · CNF 2026

115kcal per 100 g
22.9 gProtein
2 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy115 kcal482 kJ—
Protein22.9 g—
Fat2 g3%
of which saturated0.61 g3%
Monounsaturated fat0.59 g—
Polyunsaturated fat0.43 g—
Cholesterol65 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium90 mg4%
Water75.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium322 mg9%
Calcium5 mg0%
Magnesium23 mg5%
Phosphorus221 mg18%
Iron2.7 mg15%
Zinc3.9 mg35%
Copper0.14 mg16%
Selenium37 µg67%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A0 µg0%
Beta-carotene0 µg—
Vitamin E0.2 mg1%
Thiamin (B1)0.2 mg17%
Riboflavin (B2)0.3 mg23%
Niacin (B3)4.9 mg31%
Vitamin B60.54 mg32%
Folate8 µg2%
Vitamin B125.2 µg217%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy115 kcal · median 181 kcal
Protein22.9 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.61 g · median 2.2 g
Salt0.23 g · median 0.18 g

44% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Vitamin B125.2 µg · 217%
  • Selenium37 µg · 67%
  • Zinc3.9 mg · 35%
  • Vitamin B60.54 mg · 32%
  • Niacin (B3)4.9 mg · 31%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.