Poultry Products

Chicken, broiler, drumstick, meat, raw

Per 100 g of the edible portion · CNF 2026

116kcal per 100 g
19.4 gProtein
3.7 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy116 kcal487 kJ—
Protein19.4 g—
Fat3.7 g5%
of which saturated0.95 g5%
Monounsaturated fat1.3 g—
Polyunsaturated fat0.85 g—
Cholesterol89 mg—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium114 mg5%
Water76.8 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium225 mg7%
Calcium9 mg1%
Magnesium20 mg5%
Phosphorus174 mg14%
Iron0.76 mg4%
Zinc2 mg19%
Copper0.07 mg7%
Selenium22 µg40%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A7 µg1%
Beta-carotene0 µg—
Vitamin D0 µg0%
Vitamin E0.18 mg1%
Vitamin K2.9 µg2%
Thiamin (B1)0.09 mg8%
Riboflavin (B2)0.22 mg17%
Niacin (B3)5.2 mg32%
Vitamin B60.38 mg22%
Folate4 µg1%
Vitamin B120.51 µg21%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy116 kcal · median 181 kcal
Protein19.4 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat0.95 g · median 2.2 g
Salt0.29 g · median 0.18 g

23% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Selenium22 µg · 40%
  • Niacin (B3)5.2 mg · 32%
  • Vitamin B60.38 mg · 22%
  • Vitamin B120.51 µg · 21%
  • Zinc2 mg · 19%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.