Poultry Products

Ptarmigan, Indigenous, meat, cooked

Per 100 g of the edible portion · CNF 2026

154kcal per 100 g
30 gProtein
2.9 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy154 kcal644 kJ—
Protein30 g—
Fat2.9 g4%
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium49 mg2%
Water65.5 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium330 mg10%
Calcium27 mg2%
Magnesium36 mg8%
Phosphorus254 mg20%
Iron8.7 mg48%
Zinc1.5 mg13%
Copper0.45 mg49%
Selenium20 µg36%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A47 µg5%
Vitamin E0.49 mg3%
Niacin (B3)7.1 mg44%
Vitamin C2.9 mg3%

In its food group

Position among 419 foods in “Poultry Products”
Energy154 kcal · median 181 kcal
Protein30 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Salt0.12 g · median 0.18 g

87% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Richest in

Nutrients where 100 g covers the largest share of the daily reference
  • Copper0.45 mg · 49%
  • Iron8.7 mg · 48%
  • Niacin (B3)7.1 mg · 44%
  • Selenium20 µg · 36%
  • Phosphorus254 mg · 20%

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.