Poultry Products

Goose, wild (Canada goose), Indigenous, lungs, roasted

Per 100 g of the edible portion · CNF 2026

157kcal per 100 g
21.6 gProtein
6.7 gFat
0.9 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy157 kcal657 kJ—
Protein21.6 g—
Fat6.7 g9%
of which saturated1.9 g9%
Monounsaturated fat3.1 g—
Polyunsaturated fat0.63 g—
Carbohydrate0.9 g—
of which sugars0 g0%
Fibre0 g0%
Water69.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium8.9 mg1%
Iron46 mg257%
Zinc1.4 mg13%
Copper0.1 mg11%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy157 kcal · median 181 kcal
Protein21.6 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.9 g · median 2.2 g

33% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.