Poultry Products
Chicken, broiler, breast, skinless, boneless, meat, braised
Per 100 g of the edible portion · CNF 2026
157kcal per 100 g
32.1 gProtein
3.2 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 157 kcal659 kJ | — |
| Protein | 32.1 g | — |
| Fat | 3.2 g | 4% |
| of which saturated | 1 g | 5% |
| Monounsaturated fat | 1.3 g | — |
| Polyunsaturated fat | 0.79 g | — |
| Cholesterol | 116 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 47 mg | 2% |
| Water | 65.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 343 mg | 10% |
| Calcium | 6 mg | 0% |
| Magnesium | 32 mg | 8% |
| Phosphorus | 241 mg | 19% |
| Iron | 0.49 mg | 3% |
| Zinc | 0.96 mg | 9% |
| Copper | 0.04 mg | 5% |
| Selenium | 32 µg | 58% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 10 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0 µg | 0% |
| Vitamin E | 0.33 mg | 2% |
| Vitamin K | 4.3 µg | 4% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.19 mg | 14% |
| Niacin (B3) | 9.5 mg | 59% |
| Vitamin B6 | 0.92 mg | 54% |
| Vitamin B12 | 0.2 µg | 8% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy157 kcal · median 181 kcal
Protein32.1 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1 g · median 2.2 g
Salt0.12 g · median 0.18 g
96% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)9.5 mg · 59%
- Selenium32 µg · 58%
- Vitamin B60.92 mg · 54%
- Phosphorus241 mg · 19%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, giblets, simmered157 kcal
- Chicken, stewing, dark meat only, raw157 kcal
- Goose, wild (Canada goose), Indigenous, lungs, roasted157 kcal
- Ostrich, outside strip, cooked157 kcal
- Emu, inside drum, cooked, broiled156 kcal
- Guinea, meat and skin, raw158 kcal
- Turkey, all classes, thigh, meat and skin, raw156 kcal
- Turkey, tom, wing, meat and skin, raw158 kcal
- Chicken, broiler, drumstick, meat, roasted155 kcal
- Chicken, broiler, light meat, stewed159 kcal
- Ostrich, oyster, cooked159 kcal
- Ostrich, top loin, cooked155 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.