Poultry Products
Chicken, broiler, drumstick, meat, cooked, rotisserie, with seasoning
Per 100 g of the edible portion · CNF 2026
176kcal per 100 g
28.7 gProtein
6.8 gFat
0 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 176 kcal738 kJ | — |
| Protein | 28.7 g | — |
| Fat | 6.8 g | 9% |
| of which saturated | 1.6 g | 8% |
| Monounsaturated fat | 2.9 g | — |
| Polyunsaturated fat | 1 g | — |
| Cholesterol | 160 mg | — |
| Carbohydrate | 0 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 417 mg | 18% |
| Water | 63 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 301 mg | 9% |
| Calcium | 21 mg | 2% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 257 mg | 21% |
| Iron | 1.1 mg | 6% |
| Zinc | 3 mg | 27% |
| Copper | 0.09 mg | 10% |
| Selenium | 38 µg | 69% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 10 µg | 1% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.23 mg | 18% |
| Niacin (B3) | 6 mg | 37% |
| Vitamin B6 | 0.19 mg | 11% |
| Folate | 10 µg | 3% |
| Vitamin B12 | 0.49 µg | 20% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy176 kcal · median 181 kcal
Protein28.7 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat1.6 g · median 2.2 g
Salt1 g · median 0.18 g
77% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium38 µg · 69%
- Niacin (B3)6 mg · 37%
- Zinc3 mg · 27%
- Phosphorus257 mg · 21%
- Vitamin B120.49 µg · 20%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, thigh, meat, braised176 kcal
- Ostrich, ground, cooked, pan-broiled176 kcal
- Chicken, broiler, meat only, stewed177 kcal
- Goose, wild (Canada goose), Indigenous, liver, roasted175 kcal
- Turkey, all classes, meat only, roasted175 kcal
- Turkey, tom, breast, meat and skin, roasted175 kcal
- Turkey, tom, meat only, roasted177 kcal
- Turkey, tom, wing, meat, roasted177 kcal
- Chicken, broiler, leg, meat, roasted174 kcal
- Duck, duckling, domestic, Pekin, leg, meat only, bone in, cooked without skin, braised178 kcal
- Turkey, all classes, heart, simmered174 kcal
- Turkey, hen, breast, meat and skin, roasted178 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.