Poultry Products

Goose, wild (Canada goose), Indigenous, collar, meat and skin, roasted

Per 100 g of the edible portion · CNF 2026

259kcal per 100 g
29.8 gProtein
14.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy259 kcal1,083 kJ—
Protein29.8 g—
Fat14.6 g19%
of which saturated3.4 g17%
Monounsaturated fat6.4 g—
Polyunsaturated fat2.7 g—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium68 mg3%
Water53.6 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium11 mg1%
Iron7.5 mg42%
Zinc3.5 mg32%
Copper0.41 mg46%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Niacin (B3)4.2 mg26%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy259 kcal · median 181 kcal
Protein29.8 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.4 g · median 2.2 g
Salt0.17 g · median 0.18 g

86% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.