Poultry Products
Chicken, broiler, breast, meat and skin, batter dipped, fried
Per 100 g of the edible portion · CNF 2026
260kcal per 100 g
24.8 gProtein
13.2 gFat
9 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal1,088 kJ | — |
| Protein | 24.8 g | — |
| Fat | 13.2 g | 18% |
| of which saturated | 3.5 g | 18% |
| Monounsaturated fat | 5.5 g | — |
| Polyunsaturated fat | 3.1 g | — |
| Cholesterol | 85 mg | — |
| Carbohydrate | 9 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0.3 g | 1% |
| Sodium | 275 mg | 12% |
| Water | 51.6 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 201 mg | 6% |
| Calcium | 20 mg | 2% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 185 mg | 15% |
| Iron | 1.3 mg | 7% |
| Zinc | 0.95 mg | 9% |
| Copper | 0.06 mg | 7% |
| Selenium | 28 µg | 51% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 20 µg | 2% |
| Beta-carotene | 0 µg | — |
| Vitamin D | 0.1 µg | 1% |
| Vitamin E | 1.1 mg | 7% |
| Vitamin K | 2.4 µg | 2% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.15 mg | 11% |
| Niacin (B3) | 11 mg | 66% |
| Vitamin B6 | 0.43 mg | 25% |
| Folate | 21 µg | 5% |
| Vitamin B12 | 0.3 µg | 13% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy260 kcal · median 181 kcal
Protein24.8 g · median 23.6 g
Fibre0.3 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.5 g · median 2.2 g
Salt0.69 g · median 0.18 g
57% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Niacin (B3)11 mg · 66%
- Selenium28 µg · 51%
- Vitamin B60.43 mg · 25%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning260 kcal
- Chicken nuggets, white meat, pre-cooked, frozen, not heated261 kcal
- Chicken, cornish game hens, meat and skin, roasted259 kcal
- Goose, wild (Canada goose), Indigenous, collar, meat and skin, roasted259 kcal
- Chicken, broiler, back, meat and skin, stewed258 kcal
- Chicken, broiler, thigh, meat and skin, flour coated, fried262 kcal
- Chicken, stewing, dark meat only, stewed258 kcal
- Chicken, stewing, meat and skin, raw258 kcal
- Chicken breast tenders, breaded, uncooked263 kcal
- Chicken, broiler, leg, meat and skin, flour coated, fried254 kcal
- Chicken, broiler, wing, meat and skin, roasted254 kcal
- Chicken, broiler, dark meat and skin, roasted253 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.