Poultry Products
Chicken, broiler, back, meat and skin, cooked, rotisserie, with seasoning
Per 100 g of the edible portion · CNF 2026
260kcal per 100 g
23.2 gProtein
18.6 gFat
0.03 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 260 kcal1,089 kJ | — |
| Protein | 23.2 g | — |
| Fat | 18.6 g | 25% |
| of which saturated | 4.9 g | 25% |
| Monounsaturated fat | 8.2 g | — |
| Polyunsaturated fat | 2.7 g | — |
| Cholesterol | 128 mg | — |
| Carbohydrate | 0.03 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 584 mg | 25% |
| Water | 56.4 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 291 mg | 9% |
| Calcium | 35 mg | 3% |
| Magnesium | 23 mg | 5% |
| Phosphorus | 249 mg | 20% |
| Iron | 0.97 mg | 5% |
| Zinc | 1.8 mg | 16% |
| Copper | 0.06 mg | 7% |
| Selenium | 40 µg | 73% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 28 µg | 3% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.28 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.18 mg | 14% |
| Niacin (B3) | 5.9 mg | 37% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0.68 µg | 28% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy260 kcal · median 181 kcal
Protein23.2 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat4.9 g · median 2.2 g
Salt1.5 g · median 0.18 g
46% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium40 µg · 73%
- Niacin (B3)5.9 mg · 37%
- Vitamin B120.68 µg · 28%
- Phosphorus249 mg · 20%
- Zinc1.8 mg · 16%
Other foods in the group
More from “Poultry Products”
- Chicken, broiler, breast, meat and skin, batter dipped, fried260 kcal
- Chicken nuggets, white meat, pre-cooked, frozen, not heated261 kcal
- Chicken, cornish game hens, meat and skin, roasted259 kcal
- Goose, wild (Canada goose), Indigenous, collar, meat and skin, roasted259 kcal
- Chicken, broiler, back, meat and skin, stewed258 kcal
- Chicken, broiler, thigh, meat and skin, flour coated, fried262 kcal
- Chicken, stewing, dark meat only, stewed258 kcal
- Chicken, stewing, meat and skin, raw258 kcal
- Chicken breast tenders, breaded, uncooked263 kcal
- Chicken, broiler, leg, meat and skin, flour coated, fried254 kcal
- Chicken, broiler, wing, meat and skin, roasted254 kcal
- Chicken, broiler, dark meat and skin, roasted253 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.