Poultry Products
Chicken, broiler, wing, meat and skin, cooked, rotisserie, with seasoning
Per 100 g of the edible portion · CNF 2026
267kcal per 100 g
24.3 gProtein
18.8 gFat
0.04 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 267 kcal1,115 kJ | — |
| Protein | 24.3 g | — |
| Fat | 18.8 g | 25% |
| of which saturated | 4.8 g | 24% |
| Monounsaturated fat | 8.1 g | — |
| Polyunsaturated fat | 2.7 g | — |
| Cholesterol | 140 mg | — |
| Carbohydrate | 0.04 g | — |
| of which sugars | 0 g | 0% |
| Fibre | 0 g | 0% |
| Sodium | 610 mg | 27% |
| Water | 55.3 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 296 mg | 9% |
| Calcium | 29 mg | 2% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 258 mg | 21% |
| Iron | 0.97 mg | 5% |
| Zinc | 1.7 mg | 16% |
| Copper | 0.05 mg | 6% |
| Selenium | 40 µg | 73% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 26 µg | 3% |
| Beta-carotene | 0 µg | — |
| Vitamin E | 0.3 mg | 2% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.13 mg | 10% |
| Niacin (B3) | 6.9 mg | 43% |
| Vitamin B6 | 0.16 mg | 9% |
| Folate | 8 µg | 2% |
| Vitamin B12 | 0.45 µg | 19% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy267 kcal · median 181 kcal
Protein24.3 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat4.8 g · median 2.2 g
Salt1.5 g · median 0.18 g
54% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium40 µg · 73%
- Niacin (B3)6.9 mg · 43%
- Phosphorus258 mg · 21%
- Vitamin B120.45 µg · 19%
- Zinc1.7 mg · 16%
Other foods in the group
More from “Poultry Products”
- Chicken nuggets, dark and white meat, pre-cooked, frozen, not heated268 kcal
- Chicken, broiler, drumstick, meat and skin, batter dipped, fried268 kcal
- Chicken, broiler, meat and skin, flour coated, fried269 kcal
- Chicken nuggets, whole grain breading270 kcal
- Goose, wild (Canada goose), Indigenous, breast, meat and skin, raw270 kcal
- Chicken breast tenders, breaded, uncooked263 kcal
- Chicken, broiler, meat, skin, giblets and neck, flour coated, fried272 kcal
- Chicken, broiler, thigh, meat and skin, flour coated, fried262 kcal
- Poultry, mechanically deboned, from backs and necks with skin, raw272 kcal
- Chicken nuggets, white meat, pre-cooked, frozen, not heated261 kcal
- Chicken, broiler, leg, meat and skin, batter dipped, fried273 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, boiled273 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.