Poultry Products

Chicken, broiler, meat, skin, giblets and neck, flour coated, fried

Per 100 g of the edible portion · CNF 2026

272kcal per 100 g
28.6 gProtein
15.3 gFat
3.3 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy272 kcal1,138 kJ—
Protein28.6 g—
Fat15.3 g20%
of which saturated4.2 g21%
Monounsaturated fat6 g—
Polyunsaturated fat3.5 g—
Cholesterol112 mg—
Carbohydrate3.3 g—
Fibre0 g0%
Sodium86 mg4%
Water51.9 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Potassium237 mg7%
Calcium17 mg1%
Magnesium25 mg6%
Phosphorus194 mg16%
Iron2 mg11%
Zinc2.4 mg21%
Copper0.1 mg11%
Selenium17 µg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A248 µg28%
Beta-carotene0 µg—
Thiamin (B1)0.09 mg7%
Riboflavin (B2)0.28 mg21%
Niacin (B3)8.9 mg56%
Vitamin B60.42 mg25%
Folate32 µg8%
Vitamin B121.1 µg46%
Vitamin C0.5 mg1%

In its food group

Position among 419 foods in “Poultry Products”
Energy272 kcal · median 181 kcal
Protein28.6 g · median 23.6 g
Fibre0 g · median 0 g
Saturated fat4.2 g · median 2.2 g
Salt0.22 g · median 0.18 g

76% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.