Poultry Products

Goose, wild (Canada goose), Indigenous, leg, meat and skin, boiled

Per 100 g of the edible portion · CNF 2026

273kcal per 100 g
31 gProtein
15.6 gFat
0 gCarbohydrate

Energy and macronutrients

Per 100 g of the edible portion
Nutrient100 gDaily Value
Energy273 kcal1,142 kJ—
Protein31 g—
Fat15.6 g21%
of which saturated3.9 g20%
Monounsaturated fat7.4 g—
Polyunsaturated fat2.1 g—
Carbohydrate0 g—
of which sugars0 g0%
Fibre0 g0%
Sodium70 mg3%
Water52 g—

Minerals

Per 100 g of the edible portion
Nutrient100 gDaily Value
Calcium7.5 mg1%
Iron6.4 mg36%
Zinc4.8 mg44%
Copper0.27 mg30%

Vitamins

Per 100 g of the edible portion
Nutrient100 gDaily Value
Vitamin A21 µg2%
Beta-carotene0 µg—
Niacin (B3)9.7 mg61%
Vitamin C0 mg0%

In its food group

Position among 419 foods in “Poultry Products”
Energy273 kcal · median 181 kcal
Protein31 g · median 23.6 g
Fibre0 g · median 0 g
Sugars0 g · median 0 g
Saturated fat3.9 g · median 2.2 g
Salt0.18 g · median 0.18 g

93% of the foods in the group contain less protein. The thin line marks the group median.

Poultry Products: nutrient values →

Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.

Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.