Poultry Products
Chicken, broiler, leg, meat and skin, batter dipped, fried
Per 100 g of the edible portion · CNF 2026
273kcal per 100 g
21.8 gProtein
16.2 gFat
8.7 gCarbohydrate
Energy and macronutrients
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Energy | 273 kcal1,142 kJ | — |
| Protein | 21.8 g | — |
| Fat | 16.2 g | 22% |
| of which saturated | 4.3 g | 21% |
| Monounsaturated fat | 6.6 g | — |
| Polyunsaturated fat | 3.9 g | — |
| Cholesterol | 90 mg | — |
| Carbohydrate | 8.7 g | — |
| Fibre | 0.3 g | 1% |
| Sodium | 279 mg | 12% |
| Water | 52.1 g | — |
Minerals
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Potassium | 189 mg | 6% |
| Calcium | 18 mg | 1% |
| Magnesium | 20 mg | 5% |
| Phosphorus | 152 mg | 12% |
| Iron | 1.4 mg | 8% |
| Zinc | 2.2 mg | 20% |
| Copper | 0.08 mg | 9% |
| Selenium | 27 µg | 48% |
Vitamins
Per 100 g of the edible portion
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Vitamin A | 27 µg | 3% |
| Beta-carotene | 0.9 µg | — |
| Vitamin D | 0.27 µg | 1% |
| Vitamin E | 1.2 mg | 8% |
| Thiamin (B1) | 0.12 mg | 10% |
| Riboflavin (B2) | 0.22 mg | 17% |
| Niacin (B3) | 5.4 mg | 34% |
| Vitamin B6 | 0.27 mg | 16% |
| Folate | 24 µg | 6% |
| Vitamin B12 | 0.28 µg | 12% |
| Vitamin C | 0 mg | 0% |
In its food group
Position among 419 foods in “Poultry Products”
Energy273 kcal · median 181 kcal
Protein21.8 g · median 23.6 g
Fibre0.3 g · median 0 g
Saturated fat4.3 g · median 2.2 g
Salt0.7 g · median 0.18 g
34% of the foods in the group contain less protein. The thin line marks the group median.
Richest in
Nutrients where 100 g covers the largest share of the daily reference
- Selenium27 µg · 48%
- Niacin (B3)5.4 mg · 34%
- Zinc2.2 mg · 20%
- Riboflavin (B2)0.22 mg · 17%
- Vitamin B60.27 mg · 16%
Other foods in the group
More from “Poultry Products”
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, boiled273 kcal
- Chicken, broiler, meat, skin, giblets and neck, flour coated, fried272 kcal
- Poultry, mechanically deboned, from backs and necks with skin, raw272 kcal
- Chicken nuggets, whole grain breading270 kcal
- Goose, wild (Canada goose), Indigenous, breast, meat and skin, raw270 kcal
- Chicken, broiler, giblets, flour coated, fried277 kcal
- Chicken, broiler, light meat and skin, batter dipped, fried277 kcal
- Chicken, broiler, meat and skin, flour coated, fried269 kcal
- Chicken, broiler, thigh, meat and skin, batter dipped, fried277 kcal
- Goose, wild (Canada goose), Indigenous, leg, meat and skin, fire roasted277 kcal
- Chicken nuggets, dark and white meat, pre-cooked, frozen, not heated268 kcal
- Chicken, broiler, drumstick, meat and skin, batter dipped, fried268 kcal
Source: Health Canada, Canadian Nutrient File 2026 · contains information licensed under the Open Government Licence – Canada.
Values as published in the national table, per 100 g of the edible portion. “0” also covers traces below the detection limit. Daily Values: Food and Drug Regulations, Health Canada.